There is a quiet art to savoring life’s finest moments, one that requires no fanfare, only an appreciation for true craft. Bringing over 260 years of French heritage, time-honored craftsmanship, and refined elegance to Nigeria’s luxury landscape, Champagne Lanson has officially established its presence in the country.
For cultivated hosts and connoisseurs who naturally value character over display, the arrival of Maison Lanson is a toast to enduring distinction, a reminder that true prestige is simply carried, never announced.
Founded in 1760 in the historic heart of Reims, France, Champagne Lanson stands as one of the world’s most revered Champagne Houses.
For over two and a half centuries, the Maison has artfully cultivated its distinctive signature style, celebrated globally for its vital energy, vibrant fruitiness, and inimitable freshness.
This timeless allure is built upon three unwavering pillars:
The meticulous selection of grapes from renowned Grand Cru and Premier Cru vineyards.
A traditional vinification philosophy that preserves the original principles of Champagne-making.
An extended, peaceful maturation process deep within its historic cellars.
Resting fifteen meters underground in Reims, these cool, quiet cellars house a breathtaking collection of vintage Champagnes dating back to 1904.
More than a simple repository of rare liquids, the historic vaults preserve centuries of human passion, a living sanctuary dedicated to the legacy of generations who have mastered the delicate art of Champagne.
An Unforgettable Evening of Taste and Distinction
To celebrate its official entry into the market, the House recently hosted an exclusive wine tasting during the Champagne Lanson Brand Partners’ Experience on November 3, 2026.
The atmospheric gathering brought together a select crowd of top restaurant managers, industry stakeholders, and high-society tastemakers.
Throughout the relaxed evening, guests sank into the experience, completely captivated by the pours. Conversations flowed effortlessly, with attendees unable to stop talking about the exquisite freshness, remarkable balance, and vibrant, appealing mouthfeel of each expression.
The tasting was thoughtfully curated to showcase how beautifully each bottle harmonizes with fine food:
Le Black Création (Brut): As the House’s flagship cuvée, Le Black Création embodies over 260 years of mastery, with each edition numbered to reflect the exact count of harvests since 1760. Its vibrant, fresh character was paired alongside rich Smoked Salmon & Cream Cheese and bite-sized Mini Cheeseburgers.
Le Rosé Création: Crafted under the watchful eye of Cellar Master Hervé Dantan, this expression enchants with its delicate salmon-pink hue and a rich bouquet of red fruits and bright citrus. Its elegant, fruity notes were delightfully complemented by local and international flavors: Chicken Suya and Sweet Chili Prawns.
Le Blanc de Blancs: Introduced by Hervé Dantan following his appointment in 2013, this pure expression of carefully selected Crus from Côte des Blancs and Montagne de Reims offers pure finesse, precision, and a crisp mineral finish. It found its perfect match in light, crisp dishes: Shrimp Cocktail and a refreshing Chicken Quinoa Salad.
Le White Label Sec: Smooth, harmonious, and invitingly soft, this cuvée offers a creamy texture balanced by a gentle sweetness. Designed for a more relaxed, rounded palate, it was served alongside savory Blue Cheese and delicate Petit Cakes and Tarts.
A New Chapter in Nigerian Hospitality
As Champagne Lanson steps into this exciting new chapter in Nigeria, it brings a long-term commitment to building meaningful connections through strategic partnerships, immersive brand experiences, and thoughtful engagement.
Whether enriching intimate gatherings, elevating luxury gifting, or setting the standard across fine dining and premium hospitality, Champagne Lanson aims to become a seamless part of the moments that matter most. Rooted firmly in the values that have guided it since 1760, heritage, craftsmanship, crisp freshness, and understated elegance, the Maison invites Nigeria’s discerning palates to slow down, pour a glass, and taste the legacy.
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Ifeoma Okeke-Korieocha is the Aviation Correspondent at BusinessDay Media Limited, publishers of BusinessDay Newspapers.
She is also the Deputy Editor, BusinessDay Weekender Magazine, the Saturday Weekend edition of BusinessDay.
She holds a BSC in Mass Communication from the prestigious University of Nigeria, Nsukka and a Masters degree in Marketing at the University of Lagos.
As the lead writer on the aviation desk, Ifeoma is responsible and in charge of the three weekly aviation and travel pages in BusinessDay and BDSunday. She also overseas and edits all pages of BusinessDay Saturday Weekender.
She has written various investigative, features and news stories in aviation and business related issues and has been severally nominated for award in the category of Aviation Writer of the Year by the Nigeria Media Nite-Out awards; one of the Nigeria’s most prestigious media awards ceremonies.
Ifeoma is a one-time winner of the
prestigious Nigeria Media Merit Award under the ‘Aviation Writer of the Year’ Category.
She is the 2025 Eloy Award winner under the Print Media Journalist category.
She has undergone several journalism trainings by various prestigious organisations.
Ifeoma is also a fellow of the Female Reporters Leadership Fellowship of the Wole Soyinka Centre for Investigative Journalism.
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